Fruit Salad with Honey-Lime Dressing

Fruit Salad with Honey-Lime Dressing

Ingredients:

• 1 cup of seedless red grapes, halved
• 1 cup of green grapes, halved
• 2 apples, cored and chopped
• 2 kiwis, peeled and chopped
• 1/2 cup of pecans, toasted and coarsely chopped
• 1/2 cup of dried cranberries
• For the dressing:
  • Juice of 2 limes
  • 2 tablespoons honey
  • 1 teaspoon poppy seeds
  • 1 tablespoon fresh mint, finely chopped (optional)

Instructions:

1. Prepare the Fruit:
   • In a large bowl, combine the halved red and green grapes, chopped apples, and kiwis.
   • Add the dried cranberries and toasted pecans.
2. Make the Dressing:
   • In a small bowl, whisk together the lime juice, honey, and poppy seeds until well blended.
   • If using, stir in the chopped mint for an extra burst of freshness.
3. Combine and Chill:
   • Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly.
   • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
4. Serve:
   • Serve chilled as a refreshing side dish or a light dessert.

This fruit salad is perfect for a healthy snack, a side dish at a picnic, or as a dessert at gatherings. Its combination of sweet and tangy flavors paired with the crunch of pecans and the chewiness of dried cranberries offers a delightful variety of textures and tastes. Enjoy!