Creamy Pasta Salad Recipe

Creamy Pasta Salad Recipe

Ingredients:

• 3 cups cooked macaroni pasta (elbow or any small shape)
• 1/2 cup diced red bell pepper
• 1/2 cup diced carrot
• 1/4 cup finely sliced red onion
• 1/4 cup sliced green onions
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon mustard
• Salt and pepper to taste
• Optional: 1/4 cup chopped parsley or cilantro for garnish

Instructions:

1. Prepare the pasta: Cook the pasta according to package instructions until al dente. Rinse under cold water and drain well.
2. Mix the vegetables: In a large bowl, combine the cooked pasta with diced red bell pepper, carrot, red onion, and green onions.
3. Prepare the dressing: In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, and mustard. Season with salt and pepper to taste.
4. Combine: Pour the dressing over the pasta and vegetables. Toss gently to coat everything evenly.
5. Chill: Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
6. Serve: Before serving, toss the salad once more and garnish with chopped parsley or cilantro if using.

This pasta salad is creamy and flavorful, with a crisp crunch from the fresh vegetables. It’s versatile, so you can add other ingredients like diced ham, cheese cubes, or different types of herbs to suit your taste. Let me know if you need any specific tweaks or additional tips for this recipe for your blog!