Classic French Toast Recipe
Ingredients:
- 4 slices of bread (thick-cut works best)
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter or oil for frying
- Optional toppings: maple syrup, powdered sugar, fresh berries, or whipped cream
Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Dip each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture.
- Fry the bread slices for 2-3 minutes on each side until golden brown and cooked through.
- Serve hot with your choice of toppings.
French Toast with a Twist
Ingredients:
- 4 slices of brioche or challah bread
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Butter for frying
- Optional toppings: orange slices, powdered sugar, maple syrup
Instructions:
- In a bowl, combine eggs, heavy cream, orange juice, orange zest, vanilla extract, and nutmeg.
- Soak the bread slices in the egg mixture, making sure each piece is well-coated.
- Heat butter in a skillet over medium heat.
- Fry the bread until golden brown on both sides, about 2-3 minutes per side.
- Serve with orange slices, a dusting of powdered sugar, and a drizzle of maple syrup.
Both recipes are straightforward and can be customized with different bread types or toppings to suit your taste. Enjoy your cooking! If you need more detailed instructions or additional recipes, feel free to ask!
