Honey Mustard Grilled Chicken Skewers with Couscous
Ingredients:
- For the Chicken Skewers:
- 4 boneless, skinless chicken breasts, cut into cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- For the Couscous:
- 1 cup couscous
- 1 cup chicken broth
- 1 tablespoon butter
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- In a bowl, whisk together honey, Dijon mustard, soy sauce, lemon juice, minced garlic, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Prepare the Couscous:
- Bring the chicken broth to a boil in a medium saucepan.
- Stir in the couscous and butter. Remove from heat and cover.
- Let stand for 5 minutes, then fluff with a fork.
- Stir in chopped parsley, and season with salt and pepper to taste.
- Grill the Chicken:
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is golden and cooked through.
- Serve:
- Place the grilled chicken skewers over a bed of the prepared couscous.
- Optionally, you can drizzle extra honey mustard sauce over the skewers for added flavor.
This recipe combines the sweet and tangy flavors of honey mustard with the simplicity of grilled chicken, complemented by fluffy couscous. It’s perfect for a quick weeknight dinner or a casual dining event. Enjoy your cooking! If you need any adjustments or additional side suggestions, let me know!
