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Bolognese Bake Recipe
Ingredients:
- For the Meat Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 lb ground pork (or use additional beef)
- 1 cup red wine (optional)
- 28 oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- For the Cheese Layer:
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 15 oz ricotta cheese (optional for added creaminess)
- Additional:
- Cooked pasta sheets or use ready-to-bake no-boil lasagna sheets
Instructions:
- Prepare the Meat Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until they are translucent.
- Increase the heat to high and add the ground beef and pork. Cook until browned, breaking up the meat with a spoon.
- Pour in the red wine, if using, and let it reduce slightly.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Reduce the heat to low and simmer for at least 30 minutes, stirring occasionally.
- Layer the Dish:
- Preheat your oven to 375°F (190°C).
- In a baking dish, start with a layer of meat sauce at the bottom.
- Follow with a layer of pasta sheets.
- Spread a layer of ricotta cheese over the pasta, then sprinkle with mozzarella and Parmesan.
- Repeat the layering process until all ingredients are used, finishing with a generous layer of cheeses on top.
- Bake:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Let the dish sit for about 10 minutes before serving to settle the layers.
- Garnish with chopped parsley or basil for a fresh touch.
This Bolognese Bake is perfect for a comforting meal, offering rich flavors and satisfying textures. It’s ideal for feeding a crowd and sure to be a hit at any gathering! Enjoy your cooking!
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