**Spinach and Artichoke Dip

**Spinach and Artichoke Dip

**Ingredients:**

– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a little heat

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Prepare the Dip Mixture:**
– In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Mix until smooth and well combined.
– Stir in the shredded mozzarella cheese, grated Parmesan cheese, and minced garlic.
– Fold in the drained spinach and chopped artichoke hearts. Season with salt, pepper, and red pepper flakes (if using).

3. **Bake the Dip:**
– Transfer the mixture to an oven-safe dish or a cast-iron skillet.
– Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

4. **Serve:**
– Remove the dip from the oven and let it cool slightly before serving.
– Serve warm with fresh vegetables like carrots, celery, and cucumber, or with crackers, tortilla chips, or slices of baguette.

This **Spinach and Artichoke Dip** is creamy, cheesy, and full of flavor, making it a crowd-pleasing appetizer for any gathering. Enjoy!