Best Fluffy Pancakes

Best Fluffy Pancakes – A Must-Try Breakfast Favorite! 🥞✨

Light, airy, and perfectly golden, these fluffy pancakes are easy to make and absolutely delicious! Whether you top them with syrup, fresh fruit, or whipped cream, they’re sure to become a family favorite.

Ingredients:

• 1 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 tablespoon granulated sugar

• 1 ¼ cups milk (any type)

Instructions:

Step 1: Mix Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Step 2: Add Wet Ingredients

2. Slowly pour in the milk, stirring gently until a smooth batter forms. Be careful not to overmix!

Step 3: Cook the Pancakes

3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

4. Pour ¼ cup of batter onto the skillet for each pancake.

5. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.

6. Flip and cook for another 1-2 minutes, until golden brown.

Step 4: Serve & Enjoy

7. Stack the pancakes and serve warm with maple syrup, butter, fresh berries, or your favorite toppings!

Pro Tips for the Fluffiest Pancakes:

✔ Don’t overmix the batter – a few lumps are okay!

✔ Let the batter rest for 5 minutes before cooking for extra fluffiness.

✔ Use buttermilk instead of regular milk for a richer flavor.

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