No-Bake Cheesecake Recipe with Crumbled Biscuit Topping

No-Bake Cheesecake Recipe with Crumbled Biscuit Topping

 

 

 

Ingredients:

• For the crust:
  • 1 1/2 cups crushed graham crackers
  • 1/3 cup sugar
  • 6 tablespoons melted butter
• For the filling:
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, whipped to stiff peaks
• For the topping:
  • 1 cup crushed biscuits (like digestive or graham crackers)
  • Optional: 1/2 teaspoon cinnamon mixed into the crushed biscuits for extra flavor

Instructions:

1. Prepare the crust:
   • Mix crushed graham crackers, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a round cake pan or a glass dish. Set in the fridge to chill while you prepare the filling.
2. Make the filling:
   • In a large bowl, blend the cream cheese until smooth.
   • Add powdered sugar and vanilla extract, mixing until there are no lumps.
   • Gently fold in the whipped cream until the mixture is uniform.
   • Pour the filling over the crust and smooth the top with a spatula.
3. Add the topping:
   • Evenly sprinkle the crushed biscuits over the top of the filling. For added flavor, mix the biscuits with cinnamon before sprinkling.
   • Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, which is ideal for it to set.
4. Serve:
   • Once set, cut into slices and serve chilled.

This recipe should give you a dessert very similar in appearance and texture to the one in the image. Enjoy your cooking! If you need a specific recipe or want to know more details, feel free to ask.