Creamy Bacon and Corn Soup

For a delicious, light dinner idea try this beautifully creamy bacon and corn soup. A great warming winter recipe, this soup can be made as a quick and easy mid week dinner or as a starter at dinner parties.

Recipe details

Prep:	10 min
Cook:	45 minutes
Serves:	6

Ingredients

1. 2 teaspoons olive oil
2. 250g packet Don Real Diced Bacon
3. 6 spring onions, sliced
4. 2 medium potatoes, peeled and cut into 2cm dice
5. 1 1/2 cups vegetable or chicken stock
6. 410g can creamed sweet corn
7. 1 1/2 cups milk

Directions

Step 1

Heat olive oil in a large saucepan, add Don Real Diced Bacon and spring onions and cook stirring occasionally on a medium-high heat for 3-4 minutes. Remove approximately one third of the mixture and set aside

Step 2

Add potatoes and vegetable stock to saucepan and bring to the boil, reduce heat to low and simmer for 15 minutes

Step 3

Stir in creamed corn and milk and heat, stirring until almost boiling. Ladle into serving dishes and top each with a spoonful of reserved chorizo mixture