Fluffy fried balls
INGREDIENTS:
120 ml warm milk
brewer’s yeast 10 g
40 g sugar
40 g melted butter (can be replaced with oil)
pinch of salt
vanilla flavor 8 g
1 room temperature egg
280 g flour (for all Purposes)
Instructions for use:
- Dissolve yeast in the milk.
- Pour the mixture into a bowl and add sugar, melted herbs, salt, vanilla, egg and flour.
3.Mix the mixture well and form a homogeneous mass.
- Allow it to grow until it doubles in volume.
- Then form balls and let them rest for 30 minutes.6. Fry in hot oil and serve as desired.
- Enjoy your fried Fluffy Balls.
