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My grandmother used to make it every year, but I kept forgetting to write it down. I’m so glad to see something coming around!
Put this recipe on paper.
One of the dishes that represents the warmth and good memories of family gatherings is Nana’s fruit salad. With its roots in a time when frozen fruit was popular, this salad is prized as a cold summer dessert or as part of a holiday meal. A timeless favorite thanks to its unique blend of sweet and savory oils and sweet fruit drops. This dish has been a staple at picnics and potlucks for years, and for good reason: It’s easy to make
modifications to suit your tastes and needs. If you’re looking for a way to bring back the nostalgic feeling while eating a cold dessert at your modern dinner party, you can try this recipe.
The number of sides suits Nana’s fruit salad very well. You serve it with a delicious quiche and a flaky crust to make it perfect. The delicious fruit goes well with a variety of grilled meats or sandwiches when served at a picnic. Consider topping your cold salad with whipped cream for a delicious treat or serving warm, freshly baked cookies as a side dish for dessert. 97 tablespoons pineapple, chopped
– One-tenth cup raspberries or strawberries, sliced and diced – One-tenth cup crushed tangerine
– One-half cup walnuts, chopped
– Two ripe bananas – One-third cup maraschino cherries
– Lemon juice
How to follow is
Ingredients1. Mix sugar and cream cheese in a large bowl until well combined.
2. Gently stir in the whipped cream until everything is mixed.
Third, mix the tangerines, chopped strawberries and crushed pineapples (after drying) with the oil mixture. Toss in the seeds to combine well.
4. Divide the chopped pecans and halved maraschino cherries evenly over the mixture.
5. To make the banana slices invisible, mix them with lemon juice in a small bowl. Finally, add the bananas to the salad and toss carefully.
Sixth: Divide fruit salad evenly among 9 by 13 plates. Refrigerate for at least four hours or until hardened.
Step 7: Remove from the refrigerator and let rest for 10-15 minutes before serving. Once you cross the lines, enjoy.
Tips and adjustments
Replace the cheese with low-fat cheese or Neufchâtel cheese and use mild cheeseIf you want your salad to retain its oiliness, do not forget to dry frozen or canned fruits. Add elegance by placing each piece on a bed of lettuce for a fresh and healthy presentation.
