Cheese-Topped Beef Buns RecipeCheese-Topped Beef Buns Recipe

Cheese-Topped Beef Buns Recipe

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast (one packet)
  • 3/4 cup warm milk
  • 2 tbsp unsalted butter, melted
• For the filling:
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp paprika (optional)
• For topping:
  • 1 cup cheddar cheese, shredded
  • 1 egg for egg wash

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, salt, and yeast.
   • Add warm milk and melted butter to the dry ingredients and mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a skillet, cook the ground beef over medium heat until browned.
   • Add chopped onion and minced garlic, and cook until the onions are translucent.
   • Season with salt, pepper, and paprika. Set aside to cool slightly.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 8 equal pieces.
   • Roll each piece into a flat circle. Place a portion of the beef mixture in the center of each circle.
   • Pull the edges of the dough over the filling, sealing it at the top to form a bun.
   • Place the buns seam-side down on a baking sheet lined with parchment paper.
4. Add Toppings and Bake:
   • Preheat the oven to 375°F (190°C).
   • Brush the tops of the buns with beaten egg and sprinkle shredded cheese over each.
   • Bake for about 20-25 minutes or until the buns are golden brown and the cheese is melted and bubbly.
5. Serve:
   • Allow the buns to cool slightly on a wire rack before serving.

These buns are perfect as a hearty snack or a meal, offering a savory and cheesy delight in every bite! Enjoy your cooking!