Grilled Pork Chops Recipe
Ingredients:
- 4 pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Optional: 1 teaspoon brown sugar for a little sweetness
Instructions:
- Prepare the Pork Chops:
- Rinse the pork chops and pat them dry with paper towels. This helps the seasoning stick better.
- Make the Marinade:
- In a small bowl, combine olive oil, minced garlic, smoked paprika, salt, black pepper, onion powder, dried thyme, and brown sugar if using. Mix well to create a paste.
- Rub this mixture all over the pork chops, ensuring they are well coated.
- Marinate:
- Allow the pork chops to marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator. If refrigerating, bring them back to room temperature before grilling.
- Grill the Pork Chops:
- Preheat your grill to medium-high heat.
- Place the pork chops on the grill and cook for about 5-7 minutes on each side, depending on their thickness and how hot your grill is. You want a nice char on the outside while keeping the inside juicy but cooked through.
- An internal temperature of 145°F (63°C) is considered safe for pork.
- Rest the Meat:
- Once cooked, let the pork chops rest for a few minutes off the grill. This helps redistribute the juices and makes the meat more tender.
- Serve:
- Serve the grilled pork chops with sides of your choice, such as grilled vegetables, a fresh salad, or roasted potatoes.
This recipe should give you succulent and flavorful pork chops, similar to those in the photo. Enjoy your meal! If you have any specific preferences or need further assistance, feel free to ask!
