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Filling 1 glass jar with this ingredient is not enough! I usually like to do 5 at a time!
Make a copy of this recipe.
Pico de Gallo, a colorful salsa from our southern neighbor Mexico, is a great filling for taco Tuesdays or any other get-together. Garlic, jalapeno, cilantro, green tomatoes, and onions make a simple but delicious salsa. Making pico de gallo in large glass jars serves two purposes: First, it looks beautiful on your table, and second, it’s easier to store the salsa and keep it fresh. Pico de gallo is a fun and easy way to add flavor to any dish, whether it’s grilled meat or fries.
Thick tortilla chips, spicy fajitas, or your favorite tacos are the perfect accompaniment to pico de gallo. For a simple taste, serve them alongside green vegetables or as a colorful side dish with grilled chicken or fish. It’s also a great way to add some vegetables to your meals without overwhelming people’s taste buds; Great if you have kids or have sensitive stomachs. 95, with or without seeds at high temperature as desired.
– One glass of finely chopped coriander
2-Juice of two lemons
Season to taste with salt. Add chopped garlic if desired.
What to do
Combine diced tomatoes, green onions, and diced jalapenos in a large mixing bowl to create a kaleidoscope of bright and colorful colors.
2. Add the distinctive flavor of the spice by sprinkling fresh coriander over the chopped ingredients, like confetti at a parade.
3. Add the juice of two lemons, making sure to squeeze out any seeds that stick out. This acid brings out the flavor of everything and binds foods together.
4. Add a tablespoon of salt and stir to combine. Taste to adjust the seasoning – your taste is your tool here, so trust it.
5. If you like garlic, add it to the mixture and let the strong flavor mix with the rest.
6. Carefully pour the pico de gallo into a large glass bowl, cover with a lid, and refrigerate for at least an hour to allow the flavor to develop.
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