This is the best version of ice cream! Unsweetened! 97 to separate each section
. Place the slices in the refrigerator for 2 hours (overnight is best!).
Remove the herbs and bananas from the refrigerator and place them in a food processor, blending until a smooth ice cream consistency.
Add the almond milk (more or less as desired) and vanilla and mix until smooth and well combined.
Transfer the ice cream to the freezer and freeze until hard.
You can literally use any frozen fruit for this!
