Recommended Cheddar Quiche Trio

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Quiche is a versatile dish that fits any meal of the day. It is a crust filled with cheese and prepared with different cheeses, eggs, milk or cream. Trio Quiche, made with Gruyère, Swiss and Cheddar cheese, is a crowd pleaser and my favorite recipe to prepare.
I cooked this quiche for my kids on Sunday morning and they ate it. They’ve been asking for it every week since. Our family is always busy now and I love variety when it comes to fillings and cheeses. It doesn’t matter whether we serve this quiche with some fruit for breakfast or a salad for dinner; It never satisfies. For those days when you just want to curl up with a bowl of light food and don’t want to spend a lot of money on cooking, this recipe is for you.

TOP RANGE
One 9-inch bowl (homemade or store-bought).
Three large eggs
0.5 cup heavy cream
1/3 cup skim milk
½ teaspoon salt
For grated toppings
Parmesan cheese, ½ cup
½ cup grated cheddar cheese
Instructions:
Preheat oven to high heat (375°F, 190°C).
. After hitting the ground with a hammer, smooth the edges if necessary. Bake the crust for 8 to 10 minutes or until it turns light golden. Set aside after removing from the oven.
Mix the eggs, whipped cream, whole milk, salt, pepper and nuts in a large bowl until well blended.
4. Mix Gruyere, Swiss and Cheddar cheeses until evenly distributed.
5. Once the pie crust has hardened, pour in the egg mixture.

6. After preheating the oven, bake the quiche for 30-35 minutes or until the inside and top are golden brown.
Step 7: Remove the quiche from the oven and let it cool for five to ten minutes before cutting into pieces and serving.