Here’s a recipe to recreate a similar dish:

Here’s a recipe to recreate a similar dish:

Ingredients:

• 1 bag of tortilla chips
• 1 cup cooked ground beef or shredded chicken
• 1 cup black beans, rinsed and drained
• 1 large tomato, diced
• 1 jalapeño, thinly sliced (optional)
• 1/2 red onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• Sour cream for topping
• Guacamole for topping
• Salsa for topping
• Chopped cilantro for garnish
• Lime wedges for serving

For the Nacho Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

For the Spicy Cream Sauce:

• 1/2 cup sour cream
• 2 tablespoons hot sauce or to taste
• Juice of 1/2 lime
• Salt to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375 degrees F (190 degrees C).
2. Prepare the Cheese Sauce:
   • In a small pot, melt butter over medium heat. Stir in flour and cook for about 1 minute.
   • Gradually whisk in milk and continue cooking, whisking constantly until thickened.
   • Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
3. Prepare the Spicy Cream Sauce:
   • In a small bowl, mix together sour cream, hot sauce, lime juice, and salt. Adjust the seasoning and hot sauce to taste.
4. Assemble the Nachos:
   • On a large ovenproof platter or baking sheet, spread out tortilla chips.
   • Evenly distribute the cooked meat, black beans, diced tomatoes, jalapeños, and red onions over the chips.
   • Drizzle with the prepared nacho cheese sauce and sprinkle both shredded cheeses over the top.
5. Bake the Nachos:
   • Place in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
6. Add Toppings:
   • Remove from the oven and add dollops of sour cream, guacamole, and drizzle with the spicy cream sauce.
   • Garnish with chopped cilantro and serve with lime wedges on the side.

Tips:

• Variations: Feel free to add other toppings like sliced black olives, corn, or even pineapple for a sweet touch.
• Serving: Best served immediately while warm and crispy.

These nachos are perfect for a party or as a hearty snack during game days. Enjoy your delicious homemade loaded nachos!