Creamy Coconut Shrimp Soup

Ingredients:

• 400ml coconut milk
• 200g shrimp, peeled
• 1 tbsp oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp turmeric
• 1 tsp curry powder
• 500ml chicken or vegetable broth
• 1 tbsp fish sauce
• Juice of 1 lime
• Salt to taste
• Fresh cilantro, chopped

Instructions:

1. In a pot, heat oil over medium. Add onion and garlic, sauté until soft.
2. Stir in turmeric and curry, cook for 1 min.
3. Pour in broth and coconut milk. Bring to a simmer.
4. Add shrimp, cook until pink.
5. Stir in fish sauce, lime juice, and salt.
6. Serve hot, garnished with cilantro.

This dish blends creamy coconut with flavorful spices and tender shrimp, perfect for a comforting meal. Enjoy!