Chocolate Pecan Fudge Recipe
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- Pinch of salt
- 1/2 to 1 cup pecans (whole or chopped, as preferred)
- 1 1/2 teaspoons vanilla extract
Instructions:
- Prepare the Pan:
- Line an 8-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.
- Melt the Ingredients:
- In a saucepan over low heat, melt the chocolate chips with sweetened condensed milk and salt. Stir frequently until the mixture is smooth and well combined.
- Add Vanilla:
- Remove the pan from heat and stir in the vanilla extract.
- Pour into Pan:
- Pour the fudge mixture into the prepared pan. Spread it out evenly with a spatula.
- Add Pecans:
- Press the pecans into the top of the fudge in rows, or scatter them across if using chopped pecans.
- Chill:
- Refrigerate the fudge for at least 2 hours until it is firm.
- Cut and Serve:
- Lift the fudge out of the pan using the overhanging parchment paper. Cut it into squares and serve.
This recipe should give you a deliciously rich and nutty chocolate fudge similar to what’s seen in the image. Enjoy making and tasting it! If you need another recipe or further details, feel free to ask.
