Cheesy Beef and Bean Dip Recipe

Cheesy Beef and Bean Dip Recipe

 

 

 

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 cup cream cheese, softened
• Fresh cilantro, chopped (for garnish)
• Jalapeño slices (for garnish)

Instructions:

1. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   • Add the diced onion and minced garlic to the skillet with the beef and cook until the onions are translucent.
2. Add Flavors and Beans:
   • Stir in the salsa, black beans, green chiles, cumin, and chili powder. Season with salt and pepper. Let the mixture simmer for about 5 minutes to blend the flavors.
3. Combine with Cheeses:
   • Reduce the heat and mix in the cream cheese until well incorporated.
   • Add about half of the shredded cheese and stir until the cheese is melted and the mixture is creamy.
4. Bake (Optional):
   • Transfer the mixture to a baking dish if you want to bake it.
   • Sprinkle the remaining shredded cheese over the top.
   • Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese on top is bubbly and slightly golden.
5. Garnish and Serve:
   • Garnish with chopped fresh cilantro and jalapeño slices.
   • Serve warm with tortilla chips for dipping.

This dip combines the richness of cheese with the savory flavors of beef and beans, accented by a slight kick from the chiles and spices. It’s sure to be a crowd-pleaser at any gathering! Enjoy your cooking and the delicious results!