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Classic Amish Hamburger Steak Recipe
Amish food holds a unique place in the hearts of foodies because of its simple yet wonderful flavors and long tradition. Using traditional cooking methods and fresh, healthy ingredients, each meal reflects the Amish lifestyle. The Amish Hamburger Steak Bake is one of the dishes that is becoming increasingly popular with families. This meal is hearty and comforting thanks to its bold flavor and juicy meat. When I was little, I had fond memories of my grandmother spending
hours in the kitchen preparing this delicious dish for our family gatherings.The sublime scent of this delicious pastry transports me to a bygone era as it fills the kitchen. As we remember the anticipation as we sat at the table waiting for my grandmother to serve the delicious golden dish, a flood of memories come flooding back. A perfect harmony of flavors and textures is achieved by placing the juicy and tender hamburger meat on a bed of creamy sauce. It’s the kind of food that makes you feel good and brings back wonderful memories to look back on.
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Two pounds ground beef
Crushed crackers, about 1 1/2 cups (1 box of crackers)
Measure out one cup of milk
Italian herbs, 1/2 to 1 teaspoon
onion powder, 1/2 teaspoon
0.5 teaspoons garlic powder
jalapeño pepper, 1/4 teaspoon
wheat, for baking
If you like it spicy, add salt and freshly ground pepper.
With the sauce:
1.5 cups milk
Two 10.75-ounce cans condensed cream of mushroom soup
Instructions:
1. Grease a 9ŗ13 baking pan and set the oven temperature to 350°F.Mix 2 pounds ground beef, 1 1/2 cups crumbled crackers, 1 cup whole milk, 1/2 teaspoon Italian herbs, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 4 teaspoons cayenne, salt and pepper in a bowl.
Make 1/2 inch thick hamburger steaks from the mixture. Dip them in the flour.
4. Place the fillets in a baking dish after browning them in a skillet over medium-high heat.5. Combine 1 1/2 cups whole milk with 2 cans condensed mushroom soup and stir until smooth. When you’re ready to bake the fillets, pour the mixture over them.
6. Make sure the sauce is simmering and the meat is cooked through by covering with aluminum foil and baking for 30 minutes.Let rest for a few minutes before serving. Add a side dish of your choice! Enjoy it with the side dishes of your choice.
PAID OFFERIncredibly delicious and surprisingly easy to make, this baked Amish burger will be a hit at any family gathering or dinner. You’ll be left wanting more after tasting the true Amish touch it has thanks to the mix of ingredients and traditional cooking methods. Include this traditional Amish recipe in your cookbook, gather your loved ones and cook unforgettable memories.
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