Roasted Pork Chop and Scalloped Potato Casserole

 

Roasted Pork Chop and Scalloped Potato Casserole is a hearty, comforting dish that combines the savory goodness of Southern-style grilled pork chops with the creamy, cheesy goodness of potato gratin. This fusion creates a comforting casserole that’s perfect for dinner parties or family gathering. Although its exact origins are unclear, this dish combines two classic comfort foods that have long been popular in many households. With its tender pork chops sandwiched between thinly sliced ​​

potatoes in a creamy sauce, this casserole is sure to be a hit.

This delicious, flavor-packed casserole is a complete meal in itself, but pairs beautifully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance out the flavor.For those who like something a little crunchier, garlic bread or  rolls are a great addition to soak up the delicious sauce.

 

 Ingredients:

Bone-in pork chops, about 1 inch thick

Salt and pepper to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced ​​

3 garlic cloves, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced ​​

1 cup grated cheddar cheese

1 teaspoon paprika

Chopped fresh parsley (for garnish)

 Instructions:

Preheat oven to 350°F (175°C).

Season the pork chops with salt and pepper.

Heat the oil in a pan over medium-high heat. Brown the pork chops on both sides and set aside.In the same pan, sauté the onion and garlic until translucent.

Add the flour to make a roux and stir for a minute.

Gradually add milk and chicken broth and stir until liquid is thickened. Avoid heat.

Place half of the potatoes in layers in a baking dish.Top with half of the sauce and the cheese.

Repeat with remaining potatoes, sauce and cheese. Sprinkle with paprika.

Arrange the pork chops on  the layers.

Cover with aluminum foil and bake for 1 hour.Remove the foil and bake for another 15 to 20 minutes, until the pork and potatoes are tender.

Let rest for 10 minutes before serving.

Garnish with parsley.

Enjoy this scalloped potato and fried pork chop casserole with your favorite side dishes for a truly filling and delicious meal.