Boston Cream Pie Cupcakes Recipe

Boston Cream Pie Cupcakes Recipe

Ingredients:

• For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
• For the Vanilla Cream Filling:
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • Optional: toasted marshmallow topping or whipped cream for garnish

Instructions:

1. Make the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a bowl, combine flour, baking powder, and salt.
   • In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
   • Gradually mix in the dry ingredients alternately with milk, starting and ending with flour mixture.
   • Divide the batter among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
2. Prepare Vanilla Cream Filling:
   • In a saucepan over medium heat, combine milk and half the sugar. Bring to a simmer.
   • In a bowl, whisk together egg yolks, cornstarch, and remaining sugar.
   • Slowly pour hot milk into the egg mixture while whisking constantly.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
   • Remove from heat and stir in vanilla extract. Cool to room temperature, then refrigerate until chilled.
3. Assemble Cupcakes:
   • Once cupcakes and cream filling are cool, cut a cone-shaped piece out of the top of each cupcake and fill with vanilla cream.
   • Replace the top portion of the cupcake, trimming as needed to fit.
4. Make the Chocolate Ganache:
   • Heat the heavy cream in a small saucepan until it just begins to boil.
   • Place chopped chocolate in a bowl and pour hot cream over chocolate. Let stand for a few minutes, then stir until smooth.
   • Dip the top of each filled cupcake into the ganache, or spoon it over the top.
5. Garnish:
   • Optional: Add a swirl of whipped cream or a toasted marshmallow on top for an extra special touch.

These Boston cream pie cupcakes offer a delicious twist on the classic cake, featuring soft cake filled with rich vanilla cream and topped with silky chocolate ganache. Perfect for special occasions or as a sophisticated treat! Enjoy your baking and the delightful