Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Ingredients:

– 2 lbs (900g) chicken wings
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 4 cloves garlic, minced
– 4 tablespoons butter, melted

Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

2. **Season the Wings:**
– In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, garlic powder, and onion powder until they are evenly coated.

3. **Bake the Wings:**
– Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until the wings are golden brown and crispy.

4. **Prepare the Garlic Parmesan Mixture:**
– While the wings are baking, mix the grated Parmesan cheese, chopped parsley, and minced garlic in a small bowl.
– In a separate bowl, melt the butter and set aside.

5. **Toss the Wings:**
– Once the wings are done baking, transfer them to a large bowl. Pour the melted butter over the wings and toss to coat.
– Add the garlic Parmesan mixture to the wings and toss again until the wings are evenly coated.

6. **Serve:**
– Transfer the wings to a serving platter and garnish with additional parsley if desired. Serve hot.