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Avocado Pasta Salad Recipe
A delicious and nutritious recipe that combines creamy avocado with fresh vegetables and pasta, perfect as a light meal or side dish.
Ingredients:
•8 oz bowtie pasta (farfalle)
•2 ripe avocados, diced
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•1 cup cherry tomatoes, halved
•½ cup red onion, finely diced
•½ cup cucumber, diced
•½ cup corn
•¼ cup fresh cilantro, chopped
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Instructions:
1. Cook the Pasta:
•Bring a pot of salted water to a boil.
•Add the bowtie pasta and cook according to package instructions until al dente.
•Drain and rinse the pasta under cold water to prevent sticking.
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2. Prepare the Vegetables:
•Dice the avocado, cucumber, and cherry tomatoes into even pieces.
•Add the finely diced red onion, corn, and fresh cilantro to a large bowl.
•Gently toss the vegetables together.
3. Make the Dressing (Optional):
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•Whisk together the juice of one lime, 2 tablespoons of olive oil, salt, and pepper to taste.
•Pour the dressing over the vegetable mixture and toss gently.
4. Combine Ingredients:
•Add the cooked pasta to the vegetable mix and toss carefully to coat everything evenly.
•Be gentle to avoid mashing the avocado.
5. Serve:
•Transfer the pasta salad to a serving bowl.
•Garnish with additional cilantro if desired and serve chilled or at room temperature.
Additional Tips:
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•For an extra flavor boost, add crumbled feta cheese or a pinch of chili flakes.
•Swap regular pasta with whole-grain or gluten-free pasta for a healthier twist.
Enjoy this creamy, fresh, and easy-to-make avocado pasta salad, packed with vibrant flavors and perfect for any occasion!