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RECIPES

Avocado Pasta Salad Recipe

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Avocado Pasta Salad Recipe

A delicious and nutritious recipe that combines creamy avocado with fresh vegetables and pasta, perfect as a light meal or side dish.

Ingredients:

•8 oz bowtie pasta (farfalle)

•2 ripe avocados, diced

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•1 cup cherry tomatoes, halved

•½ cup red onion, finely diced

•½ cup cucumber, diced

•½ cup corn

•¼ cup fresh cilantro, chopped

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Instructions:

1. Cook the Pasta:

•Bring a pot of salted water to a boil.

•Add the bowtie pasta and cook according to package instructions until al dente.

•Drain and rinse the pasta under cold water to prevent sticking.

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2. Prepare the Vegetables:

•Dice the avocado, cucumber, and cherry tomatoes into even pieces.

•Add the finely diced red onion, corn, and fresh cilantro to a large bowl.

•Gently toss the vegetables together.

3. Make the Dressing (Optional):

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•Whisk together the juice of one lime, 2 tablespoons of olive oil, salt, and pepper to taste.

•Pour the dressing over the vegetable mixture and toss gently.

4. Combine Ingredients:

•Add the cooked pasta to the vegetable mix and toss carefully to coat everything evenly.

•Be gentle to avoid mashing the avocado.

5. Serve:

•Transfer the pasta salad to a serving bowl.

•Garnish with additional cilantro if desired and serve chilled or at room temperature.

Additional Tips:

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•For an extra flavor boost, add crumbled feta cheese or a pinch of chili flakes.

•Swap regular pasta with whole-grain or gluten-free pasta for a healthier twist.

Enjoy this creamy, fresh, and easy-to-make avocado pasta salad, packed with vibrant flavors and perfect for any occasion!

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