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Chicken Spinach and Mushroom Low Carb Oven Dish
A healthy and flavorful low-carb dish that combines tender chicken, creamy spinach, and mozzarella cheese, baked to perfection in the oven.
Ingredients:
•1 small bag fresh baby spinach
•1 dash pepper
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•1 dash herb and garlic seasoning
•8 oz shredded mozzarella cheese
•6 thinly sliced chicken breasts
•1 container green onion cream cheese
•¼ cup olive oil
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•½ cup chicken broth
Instructions:
1. Preheat the Oven:
•Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
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•In a large baking dish, arrange the thinly sliced chicken breasts in a single layer.
•Drizzle olive oil over the chicken and season with pepper and herb and garlic seasoning.
3. Add Cream Cheese Mixture:
•In a small bowl, mix the green onion cream cheese with the chicken broth until smooth.
•Spread this mixture evenly over the chicken breasts, covering them well.
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4. Add Spinach and Cheese:
•Place the fresh baby spinach evenly over the top of the chicken and cream cheese mixture.
•Sprinkle the shredded mozzarella cheese over everything, covering the spinach.
5. Bake:
•Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
•For an extra golden finish, remove the foil during the last 5 minutes of baking.
6. Serve:
•Once baked, remove from the oven and let it cool for a few minutes before serving.
Why You’ll Love This Dish:
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This Chicken Spinach and Mushroom Low Carb Oven Dish is rich, creamy, and packed with flavor while being low in carbs. It’s perfect for a healthy dinner that doesn’t sacrifice taste, and it’s easy to prepare—just layer and bake! Enjoy it on its own or serve with a side of roasted veggies for a complete meal.