Spicy Creamy Chicken and Rice Recipe

Spicy Creamy Chicken and Rice Recipe

Ingredients:

• Chicken:
  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust based on spice preference)
  • Salt and pepper to taste
• Rice:
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup diced carrots
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon turmeric (for color and flavor)
  • Salt to taste
• Creamy Topping:
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lime juice
• Spicy Drizzle:
  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce (like Sriracha)
  • 1 teaspoon honey

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper.
   • Coat the chicken breasts in the marinade and let them sit for at least 20 minutes (or up to overnight in the refrigerator).
2. Cook the Rice:
   • In a saucepan, bring the chicken broth to a boil. Add the rice, turmeric, carrots, and bell peppers.
   • Reduce heat to a simmer, cover, and cook until the rice is tender and the liquid is absorbed, about 18-20 minutes.
   • Fluff the rice with a fork and season with salt.
3. Cook the Chicken:
   • Heat a skillet over medium-high heat.
   • Cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).
   • Remove from heat, let rest for a few minutes, then slice.
4. Prepare the Creamy Topping:
   • In a small bowl, mix sour cream, chopped parsley, and lime juice.
5. Prepare the Spicy Drizzle:
   • In another small bowl, whisk together mayonnaise, hot sauce, and honey.
6. Assemble the Dish:
   • Spoon the cooked rice into a serving dish or bowl.
   • Arrange the sliced chicken on top of the rice.
   • Dollop the creamy topping over the chicken.
   • Generously drizzle the spicy sauce over the entire dish.
7. Serve:
   • Garnish with additional parsley if desired and serve hot.

This dish should offer a delightful balance of creamy and spicy flavors, making it a comforting yet exciting meal. Would you like any adjustments or additional side dishes suggested for this recipe?