The No-Name Dip

 

The No-Name Dip – Well, the other day I told you that I would give you the recipe for the dip  I made for quiz night. According to Nick, this decline “has no name.” That’s why I called it the “dip without a name.” Original, I know. This sauce is super easy and cheap to make.Seriously, it only contains four ingredients. Four.

 Ingredients:

or 16 ounces of sour cream (I know that’s two 8 ounce sandwiches in the photo, but that’s because the store I went to doesn’t have the 16 ounce variety that I like)

or real pieces of bacon. Make sure they are real. I used a fake once and it was the WORST thing I’ve ever tried in my life.or grated cheese. I prefer cheddar jack cheese, but I’m sure any type you want to add will work.

or a pack of dry farm. They make them in different flavors but I would choose the original.

 How to prepare the nameless dip:

Just mix everything together and viola, your dip is ready.It looks  like vomit, but I promise you, it’s great. What I do is add the sour cream and then mix in the ranch. After mixing, I add  the bacon pieces and stir. And after I mix all that, I mix in all the cheese.