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Moderate Cooker Braised Steak & Onion with Dumplings Recipe
Whenever my grandmother cooked this, it got to be an unwritten run the show that everybody ought to spare room for seconds
Ingredients:
For the Steak and Onions:
2 pounds chuck steak
2 glasses meat broth
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2 tablespoons onion sauce mix
1 tablespoon meat bouillon powder
1 clove minced garlic
4 tablespoons ketchup
2 tablespoons butter
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4 tablespoons grill sauce
3 quartered onions
1 tablespoon Italian seasoning
Salt and pepper, to taste
Flour and oil for browning
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For the Dumplings:
1 glass self-rising flour
1 tablespoon butter
2 tablespoons milk
1 egg
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Instructions:
Coat the diced chuck steak in prepared flour and brown in a searing dish with a bit of oil.
In another container, soften butter and cook onions and garlic until translucent.
In the moderate cooker, blend meat broth, bouillon powder, Italian flavoring, ketchup, grill sauce, and a tablespoon of flour. Include the browned meat and cooked onions.
Cook on tall for 5 hours.Include onion sauce blend towards the conclusion for wanted sauce thickness.
For Dumplings: With 45 minutes remaining, get ready the dumplings. Rub butter into self-rising flour, at that point include drain and beaten egg. Blend, manipulate, and frame into little balls. Submerge them within the sauce within the moderate cooker, and cook for 30-40 minutes.
A Inspiring Dinner to Cherish
This Moderate Cooker Braised Steak & Onion with Dumplings brings more than fair flavors to your table; it’s a travel back to the comforting grasp of domestic. Each spoonful could be a update of cherish and convention. So, grasp this formula and let it fill your domestic with delight and deliciousness, creating unused minutes to treasure together with your cherished ones