Coffee Flan

**Ingredients:**

For the Caramel:

– 1 cup granulated sugar
– 1/4 cup water

For the Flan:

– 1 can (14 ounces) sweetened condensed milk
– 1 can (12 ounces) evaporated milk
– 1 cup whole milk
– 5 large eggs
– 2 tablespoons instant coffee granules
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

**Instructions:**

1. **Prepare the Caramel:**
– In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved.
– Increase the heat to high and cook without stirring until the mixture turns a deep amber color, about 8-10 minutes.
– Carefully pour the caramel into a bundt pan or a round cake pan, swirling to coat the bottom evenly. Set aside to cool and harden.

2. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
– Place a larger baking dish or roasting pan in the oven and fill it halfway with hot water to create a water bath.

3. **Prepare the Flan Mixture:**
– In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, instant coffee granules, vanilla extract, and salt until smooth and well combined.

4. **Pour the Mixture:**
– Pour the flan mixture over the hardened caramel in the bundt or cake pan.

5. **Bake the Flan:**
– Place the flan pan into the water bath in the preheated oven.
– Bake for 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean.

6. **Cool and Chill:**
– Remove the flan from the water bath and let it cool to room temperature.
– Refrigerate for at least 4 hours, or overnight, to allow the flan to fully set.

7. **Serve:**
– To serve, run a knife around the edges of the flan to loosen it.
– Invert the flan onto a serving plate so the caramel is on top.
– Slice and serve chilled.

Enjoy your creamy and delicious coffee flan!