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Slow Cooker Kielbasa and Hashbrown Casserole
A super simple and satisfying dump meal that comes together with minimal effort but delivers big flavor. Perfect for busy days when you want a hearty meal without much fuss.
Ingredients:
•1 package Kielbasa or smoked sausage (I use Ekrich Sausage), cut into chunks
•1 (32 oz) bag frozen hashbrowns
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•1 small onion, diced
•2 cups shredded cheddar cheese
•½ cup sour cream
•½ cup milk
•1 (10 oz) can cream of mushroom or cream of chicken soup
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•Salt and pepper, to taste
•Minced garlic, onion powder, to taste (optional)
•Additional ½ cup shredded cheddar cheese for topping
Instructions:
1️⃣ Prep the Slow Cooker:
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•Grease the inside of your slow cooker or use a crockpot liner for easy clean-up.
2️⃣ Add Ingredients:
•Add the cut sausage, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese to the slow cooker.
3️⃣ Mix the Sauce:
•In a separate bowl, mix together the cream of mushroom (or chicken) soup, milk, sour cream, and season with salt, pepper, minced garlic, and onion powder to taste.
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4️⃣ Pour Over the Casserole:
•Pour the soup mixture over the sausage and hashbrowns in the slow cooker, stirring to combine.
5️⃣ Add Cheese Topping:
•Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
6️⃣ Cook:
•Cover and cook on low for 6 hours or on high for 3-4 hours, until the dish is hot and bubbly.
7️⃣ Serve:
•Serve your Kielbasa and Hashbrown Casserole with a side salad, roasted vegetables, or Texas garlic toast for a complete meal.
Tips:
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•Customize the Meat: Swap out the kielbasa for any type of sausage or cooked chicken if preferred.
•Vegetable Additions: Add frozen peas, bell peppers, or spinach for more flavor and nutrition.
•Make it Extra Creamy: Stir in some extra sour cream or shredded cheese in the final stages of cooking for a creamier texture.
Why You’ll Love This Recipe:
This slow cooker meal is an all-in-one dinner that’s filling, easy, and budget-friendly. It’s perfect for family dinners, meal prepping, or when you need a meal that practically makes itself. The creamy, cheesy goodness combined with hearty sausage and hashbrowns makes for a delicious and comforting dish!