Steak with Creamy Mushroom Sauce

Steak with Creamy Mushroom Sauce

Ingredients:

• Steak:
  • 2 steaks (such as ribeye, sirloin, or filet mignon), about 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
• Mushroom Sauce:
  • 1 tablespoon butter
  • 1/2 pound mushrooms, sliced (such as cremini or button)
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Fresh herbs (such as thyme or parsley), chopped
  • Salt and pepper to taste

Instructions:

1. Prepare the Steak:
   • Season the steaks generously with salt and pepper.
   • Heat the olive oil in a skillet over medium-high heat. When the oil is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
   • Remove the steaks from the skillet and let them rest.
2. Make the Mushroom Sauce:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Once melted, add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
   • Add the garlic and shallot, and cook until fragrant, about 1 minute.
   • Pour in the beef broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens slightly, about 3-4 minutes.
   • Season with salt and pepper to taste, and stir in the fresh herbs.
3. Serve:
   • Place the steaks on plates and spoon the mushroom sauce over the top.
   • Garnish with additional herbs if desired.

This dish pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your meal! If you need any more recipes or variations, feel free to ask.