Chicken Florentine Recipe
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- For the Sauce and Vegetables:
- 1 cup fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (optional)
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled (optional for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts to the skillet and cook until golden on each side and cooked through (about 6-8 minutes per side, depending on thickness). Remove the chicken and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced mushrooms and cook until they begin to brown.
- Add the minced garlic and sun-dried tomatoes (if using) and sauté for another minute until fragrant.
- Make the Sauce:
- Add the spinach to the skillet and cook until it begins to wilt.
- Pour in the heavy cream and chicken broth. Bring to a simmer.
- Stir in the Italian seasoning and Parmesan cheese. Cook until the sauce begins to thicken.
- Combine and Serve:
- Return the chicken to the skillet. Spoon the sauce and vegetables over the chicken.
- Cook for another 2-3 minutes to ensure the chicken is heated through and everything is well combined.
- Garnish with crumbled bacon before serving.
This Chicken Florentine is a rich and flavorful dish that’s perfect for a satisfying dinner. The creamy sauce complements the tender chicken and fresh vegetables, making it a hearty meal that’s sure to impress. Enjoy your cooking!
