Loaded Tater Tots Recipe

Ingredients:

• 1 bag of frozen tater tots (about 32 oz)
• 1 lb ground beef
• Salt and pepper, to taste
• 1 cup cheddar cheese, shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon paprika (optional for added flavor)
• 1 small tomato, diced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Tater Tots:
   • Bake the tater tots according to the package instructions until they are crispy and golden brown. Typically, this would be at 425°F (218°C) for about 20-25 minutes.
2. Cook the Ground Beef:
   • While the tater tots are baking, heat a skillet over medium heat.
   • Add the ground beef to the skillet, breaking it apart with a spatula.
   • Season with salt and pepper, and cook until the beef is browned and fully cooked. Drain any excess fat.
   • Remove the beef from the skillet and set aside.
3. Make the Cream Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the chopped onion and garlic, sautéing until the onion becomes translucent.
   • Sprinkle the flour over the onion and garlic, stirring until the flour is fully absorbed.
   • Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the sauce thickens.
   • Remove from heat and stir in the sour cream, adding salt, pepper, and paprika to taste.
4. Assemble the Dish:
   • In a large bowl or the same baking dish, combine the crispy tater tots and cooked ground beef.
   • Pour the creamy sauce over the tater tots and beef.
   • Sprinkle the shredded cheddar cheese over the top.
5. Broil:
   • Place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
6. Add Toppings:
   • Sprinkle diced tomatoes and chopped parsley over the top before serving.
7. Serve:
   • Serve hot, ensuring each portion is loaded with toppings.

This loaded tater tots dish is versatile, so feel free to add your favorite ingredients like bacon bits, green onions, or even jalapeños for a spicy kick. Enjoy crafting this fun and flavorful meal!