Easy Mexican Street Corn

 

 Ingredients:

6 ears of fresh sweet corn

6 tablespoons mayonnaise

½ teaspoon garlic powder

1 cup crumbled cotija cheese

6 tablespoons chopped fresh cilantro

1 teaspoon chipotle chili powder

2 limes, quartered

 PREPARATION:

9 87 Preheat oven to 350 degrees F. Place corn  husks directly on  oven rack. Bake for 35-40 minutes or until tender.

While the corn is cooking, in a small bowl, combine the garlic powder and mayonnaise.

When the corn is cooked, spread with garlic mayonnaise.Roll in Cotija cheese.

Sprinkle with coriander and chili powder.

Squeeze with fresh lime juice if necessary.

Have fun