Tuscan Salmon with Creamy Garlic Alfredo Penne

Tuscan Salmon with Creamy Garlic Alfredo Penne

A rich and flavorful pasta dish featuring tender salmon, a creamy garlic Alfredo sauce, and the perfect balance of sun-dried tomatoes and spinach. This quick and easy meal is perfect for a weeknight dinner or a special occasion!

Ingredients:

For the Pasta & Salmon:

• 8 oz penne pasta

• 2 salmon fillets (skinless, cut into chunks)

• 1 tbsp olive oil

• ½ tsp Italian seasoning

• ¼ tsp paprika

• Salt & pepper to taste

For the Creamy Tuscan Sauce:

• 1 cup heavy cream

• ½ cup chicken broth

• ¼ cup grated Parmesan cheese

• 2 cloves garlic (minced)

• 1 cup baby spinach (chopped)

• ¼ cup sun-dried tomatoes (chopped)

For Garnish:

• Fresh basil leaves

Directions:

Step 1: Cook the Pasta

1. Cook penne pasta according to package instructions.

2. Before draining, reserve ½ cup of pasta water to adjust the sauce later.

3. Drain and set aside.

Step 2: Sear the Salmon

1. Heat olive oil in a large skillet over medium heat.

2. Season the salmon chunks with salt, pepper, paprika, and Italian seasoning.

3. Sear for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

2. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

3. Stir in the Parmesan cheese until melted and smooth.

4. Add the sun-dried tomatoes and baby spinach, cooking for 2-3 minutes until the spinach wilts.

Step 4: Combine Everything

1. Add the cooked penne pasta to the sauce, tossing to coat evenly.

2. If needed, add some of the reserved pasta water to reach your desired sauce consistency.

3. Gently return the seared salmon chunks to the skillet, allowing them to warm through for 2 minutes.

Step 5: Serve & Enjoy

1. Garnish with fresh basil leaves.

2. Serve immediately and enjoy this creamy, flavorful Tuscan salmon pasta!

Nutrition & Time Estimates:

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

• Calories: ~540 kcal per serving

• Servings: 4

Tips for the Best Tuscan Salmon Penne:

✔ For extra creaminess, add a bit more Parmesan or a splash of pasta water.

✔ Use fresh salmon for the best flavor, but canned or smoked salmon can work in a pinch.

✔ Want a lighter version? Swap heavy cream for half-and-half or a mix of milk and cream cheese.

Enjoy this restaurant-quality meal at home in just 30 minutes! Would you like any variations or side dish suggestions?