Slow Cooker Sausages with Peppers and Onions Recipe

Slow Cooker Sausages with Peppers and Onions Recipe

Ingredients:

• 1.5 lbs of your favorite sausages (Italian, bratwurst, etc.)
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning
• 1/2 cup chicken or vegetable broth
• 2 tablespoons olive oil (optional, for browning sausages)

Equipment:

• Slow cooker

Instructions:

1. Brown the Sausages (Optional):
   • If you prefer a little texture on your sausages, heat the olive oil in a skillet over medium heat. Add the sausages and cook until they are browned on all sides. This step is optional but adds flavor.
2. Layer Ingredients:
   • Place the sliced onions and bell peppers in the bottom of the slow cooker.
   • Sprinkle the minced garlic, salt, pepper, and dried oregano over the vegetables.
   • If you browned your sausages, add them next. If not, place the raw sausages directly on top of the vegetables.
3. Add Liquid:
   • Pour the broth over the ingredients in the slow cooker. This will help create steam and prevent the sausages from drying out.
4. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are soft and the sausages are cooked through.
5. Serve:
   • Serve the sausages and vegetables hot. They pair well with mashed potatoes, crusty bread, or over cooked pasta.

This dish is a fantastic, low-effort meal for any day of the week, providing a hearty and satisfying dinner with very little prep time required. Enjoy your cooking!