Seared Scallops with Spicy Cream Sauce

Seared Scallops with Spicy Cream Sauce

Ingredients:

• 12 large sea scallops, patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (adjust based on spice preference)
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Fresh cilantro, chopped for garnish
• Cooked rice, for serving

Instructions:

1. Prep Scallops: Season the scallops on both sides with salt and pepper.
2. Sear Scallops: Heat olive oil in a large skillet over medium-high heat. Add the scallops, making sure not to crowd them. Cook for about 2 minutes on each side until they have a golden crust and are just cooked through. Remove from the skillet and set aside.
3. Make Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add garlic, ginger, and red pepper flakes. Sauté for about 1 minute until fragrant.
4. Add Liquids: Pour in the coconut milk, soy sauce, lime juice, and sugar. Stir to combine and bring to a simmer. Cook for 3-5 minutes until the sauce thickens slightly.
5. Combine: Return the scallops to the skillet, spooning the sauce over them to warm through.
6. Serve: Place cooked rice in bowls, top with scallops, and pour over the sauce. Garnish with chopped cilantro.

This dish offers a wonderful balance of sweet, savory, and spicy flavors, perfect for a special meal. The creamy sauce complements the delicate texture of the scallops beautifully. Enjoy your cooking! If you need another type of recipe or further adjustments, feel free to ask.