Sausage, Potato, and Green Bean Casserole

Sausage, Potato, and Green Bean Casserole

Ingredients:

– 1 pound (450 g) smoked sausage or kielbasa, sliced
– 1.5 pounds (680 g) small potatoes (like Yukon gold or red), sliced
– 1 pound (450 g) fresh green beans, trimmed
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup shredded cheddar cheese (optional)
– 1 cup heavy cream or chicken broth
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish

Instructions:

1. **Preheat Oven**: Preheat your oven to 400°F (200°C).

2. **Prepare Ingredients**: In a large bowl, combine the sliced sausage, potatoes, green beans, onion, and minced garlic. Drizzle with olive oil, and season with salt and pepper. Toss everything together to ensure it’s well coated.

3. **Assemble the Casserole**: Transfer the mixture into a greased 9×13-inch (23×33 cm) baking dish. Spread it out evenly.

4. **Add Cream or Broth**: Pour the heavy cream or chicken broth over the mixture. If you like, you can sprinkle shredded cheddar cheese on top for extra richness.

5. **Bake**: Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

6. **Serve**: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

This hearty casserole is perfect for a comforting family meal. If you have any specific questions or need further variations, feel free to ask!