Broccoli Cheese Patties

Ingredients:

• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil, for frying

Instructions:

1. Prepare the Broccoli:
   • Steam the broccoli florets until tender but not mushy, about 4-5 minutes.
   • Once cooled, chop the broccoli into small pieces.
2. Make the Patty Mixture:
   • In a large bowl, combine the chopped broccoli, shredded cheddar cheese, eggs, minced garlic, breadcrumbs, salt, and pepper.
   • Mix until everything is well incorporated.
3. Form the Patties:
   • Take a handful of the mixture and form it into a patty shape. Repeat this process until all the mixture is used.
4. Cook the Patties:
   • Heat oil in a large skillet over medium heat.
   • Place the patties in the skillet, and cook for about 4-5 minutes on each side or until the outside is crispy and golden brown.
5. Serve:
   • Serve the patties hot, either on their own or with a dipping sauce of your choice, such as ranch dressing or a spicy mayo.

These broccoli cheese patties are a great way to enjoy a healthy and tasty meal or snack. They’re especially good for kids who are picky about eating their greens! Let me know if you’d like more recipes or any other variations!