Here’s a recipe for Grilled Lobster Tails with Herb Butter:

Ingredients:

– 4 lobster tails
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– 1 teaspoon lemon zest
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. **Prepare the Lobster Tails:**
– Using kitchen shears, cut the top of the lobster shells down to the tail, stopping just before the tail fin. Gently pull the meat out, leaving it attached at the tail, and rest it on top of the shell.

2. **Make the Herb Butter:**
– In a small bowl, combine the melted butter, minced garlic, chopped parsley, chives, lemon zest, paprika, salt, and pepper. Mix well.

3. **Season the Lobster Tails:**
– Brush the lobster meat generously with the herb butter mixture, making sure to get into all the nooks and crannies.

4. **Grill the Lobster Tails:**
– Preheat your grill to medium-high heat. Place the lobster tails, meat side down, on the grill. Cook for about 5-6 minutes, until the shells are bright red and the meat is opaque and slightly charred.
– Flip the lobster tails and brush them with more herb butter. Continue grilling for another 4-5 minutes until fully cooked.

5. **Serve:**
– Remove the lobster tails from the grill and brush with any remaining herb butter. Serve immediately with lemon wedges on the side.

Enjoy your delicious grilled lobster tails!