Reuben Bake with Layers of Corned Beef Sauerkraut and Swiss Cheese

Reuben Bake – A Delicious Twist on the Classic Sandwich!

This Reuben Bake takes all the flavors of a traditional Reuben sandwich and transforms them into a warm, cheesy, and satisfying baked dish. With layers of corned beef, sauerkraut, Swiss cheese, and buttery crescent roll dough, this is the perfect dish for family dinners, potlucks, or game nights!

Ingredients:

• 2 (8-ounce) cans refrigerated crescent roll dough

• 1 lb sliced corned beef

• 1 (14-ounce) can sauerkraut, drained and patted dry

• 2 cups shredded Swiss cheese (or slices)

• ½ cup Thousand Island dressing

• 1 egg, beaten (for egg wash)

• 1 teaspoon caraway seeds (optional)

• 1 tablespoon melted butter

Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C).

2. Grease a 9×13-inch baking dish or line it with parchment paper.

3. Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together.

Step 2: Layer the Fillings

4. Spread ½ cup of Thousand Island dressing evenly over the dough.

5. Layer sliced corned beef on top, covering the entire surface.

6. Add the drained sauerkraut, spreading it evenly.

7. Sprinkle or layer the Swiss cheese over the sauerkraut.

Step 3: Top and Bake

8. Unroll the second can of crescent roll dough and carefully lay it over the top, pinching the edges to seal.

9. Brush the top with the beaten egg for a golden crust.

10. Sprinkle with caraway seeds for extra flavor (optional).

11. Bake for 20-25 minutes or until the top is golden brown.

Step 4: Finishing Touches

12. Remove from the oven and brush with melted butter for a glossy finish.

13. Let it cool for a few minutes before slicing.

Serving Suggestions:

✔ Serve warm with extra Thousand Island dressing on the side for dipping.

✔ Pair with a side salad or crispy potato wedges for a complete meal.

Pro Tips for the Best Reuben Bake:

✔ Drain the sauerkraut well to prevent sogginess.

✔ Use deli-style corned beef for the best texture and flavor.

✔ Want a crunchier crust? Bake for an extra 5 minutes until golden brown.

Enjoy this delicious baked Reuben casserole, and don’t forget to share this recipe with your friends and family!