ALFREDO PASTA WITH CAJUN  AND STEAK 

 ALFREDO PASTA WITH CAJUN  AND STEAK 

 

 Ingredients:

5 potatoes

2 egg whites

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

You may also like:

Baked leche flan

 

 PREPARATION:

– Beat Add the egg whites and mix  with the spices mentioned above (and others that you particularly like). Specifically, you can add rosemary or special frying spices that you can find in any supermarket.

– Then put the cut potatoes in a salad bowl and add the beaten egg whites. Mix everything well with your hands.

– Remove the pan from the oven and cover it with baking paper or parchment.– Place the potato chip sticks on top. The little trick: separate them  so they don’t stick together.

– Put the tray back in the oven preheated to 220°C. After 10 minutes, check the cooking. Make sure to flip them over so they cook on the other side too.After another 10-12 minutes your fries will be ready.

Note: Another variation is to cook them very lightly before putting them in the oven. Again, you need to repeat the previous process with the egg whites and spices.

Now you have the perfect way to make fluffy, golden  fries without having to drain the cooking oil!

Have fun!