Recipe for Tiramisu Cheesecake

Ingredients:

• For the Crust:
  • 1 1/2 cups crushed ladyfingers
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
• For the Filling:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mascarpone cheese
  • 2 teaspoons vanilla extract
  • 1/2 cup strong brewed coffee, cooled
• For the Coffee Layer:
  • 1/2 cup strong brewed coffee
  • 1/4 cup coffee liqueur (optional)
• For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • Cocoa powder, for dusting
  • Optional: chocolate curls or additional crushed ladyfingers

Instructions:

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C).
   • Combine the crushed ladyfingers, melted butter, and sugar in a bowl.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Bake for 8-10 minutes, then remove and let cool.
2. Make the Filling:
   • Beat the cream cheese and granulated sugar together until smooth.
   • Add the eggs one at a time, beating just until blended.
   • Mix in the mascarpone and vanilla extract.
   • Pour half of the filling over the crust.
   • Mix the 1/2 cup of cooled coffee into the remaining filling and pour over the first layer.
3. Bake the Cheesecake:
   • Bake for about 55-60 minutes or until set and the center is just slightly jiggly.
   • Remove from the oven and cool on a wire rack.
4. Prepare the Coffee Mixture:
   • Mix the remaining 1/2 cup coffee with coffee liqueur if using.
   • Gently spoon or brush over the top of the baked cheesecake.
   • Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
5. Make the Whipped Cream Topping:
   • Beat the heavy cream and confectioners’ sugar until stiff peaks form.
   • Spread or pipe over the chilled cheesecake.
6. Finish with Cocoa and Chocolate:
   • Just before serving, dust the top with cocoa powder.
   • Garnish with chocolate curls or additional crushed ladyfingers if desired.

This Tiramisu Cheesecake combines the creamy texture of cheesecake with the coffee and mascarpone flavors of traditional tiramisu, topped off with a luxurious whipped cream. It’s sure to be a hit at any gathering or a special treat for yourself! Enjoy making and indulging in this exquisite dessert.