Slow Cooker Meatballs in Creamy Sauce Recipe

Slow Cooker Meatballs in Creamy Sauce Recipe

Ingredients:

• For the Meatballs:
  • 1.5 lbs ground beef or a mix of beef and pork
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian herbs
• For the Sauce:
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup beef broth
  • 1/2 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment:

• Slow cooker
• Mixing bowl
• Frying pan (optional, for browning)

Instructions:

1. Prepare the Meatballs:
   • In a mixing bowl, combine breadcrumbs and milk and let sit for 5 minutes.
   • Add the ground meat, egg, onion, garlic, salt, pepper, and Italian herbs to the breadcrumb mixture. Mix until just combined—do not overmix.
   • Form the mixture into 1-inch balls.
2. Brown the Meatballs (Optional):
   • If you prefer, brown the meatballs in a frying pan over medium heat to add extra flavor. This step is optional.
3. Make the Sauce:
   • In the slow cooker, mix the cream of mushroom soup, sour cream, beef broth, chopped onion, and Worcestershire sauce. Stir to combine. Season with salt and pepper to taste.
4. Cook:
   • Place the meatballs into the slow cooker. Stir gently to coat them with the sauce.
   • Cover and cook on low for 6 hours or on high for 3 hours.
5. Serve:
   • Garnish with fresh parsley before serving.
   • Serve hot over mashed potatoes, rice, or your favorite pasta.

Enjoy your delicious, creamy slow cooker meatballs! They are perfect for a comforting meal with minimal effort.