Puff Pastry Strawberry Cream Triangles

Puff Pastry Strawberry Cream Triangles

Ingredients:

– 1 sheet puff pastry, thawed
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar (plus extra for dusting)
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, sliced
– Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. **Prepare the Puff Pastry:**
– Preheat your oven to 400°F (200°C).
– Roll out the puff pastry sheet on a lightly floured surface.
– Cut the puff pastry into triangles by making diagonal cuts.
– Place the triangles on a baking sheet lined with parchment paper.
– Brush the top of each triangle with egg wash.
– Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
– Remove from the oven and let cool completely.

2. **Prepare the Cream Filling:**
– In a mixing bowl, whip the heavy cream until it starts to thicken.
– Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

3. **Assemble the Triangles:**
– Once the puff pastry triangles are cooled, carefully slice them in half horizontally to create a top and bottom layer.
– Pipe or spoon the whipped cream onto the bottom half of each triangle.
– Arrange the sliced strawberries over the cream.
– Place the top half of the triangle over the strawberries and cream.

4. **Garnish and Serve:**
– Dust the assembled triangles with powdered sugar.
– Serve immediately and enjoy these delightful puff pastry strawberry cream triangles!

This recipe should create a delicious and visually appealing dessert similar to the one in your image. Enjoy!