Pizza Muffins

 

Pizza Muffins

 

 

 

Ingredients:

– 1 can (16 oz) refrigerated biscuit dough
– 1 cup mini pepperoni slices
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Optional toppings: chopped olives, bell peppers, or mushrooms

Instructions:

 

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

2. **Prepare the Dough:**
– Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.

3. **Mix the Ingredients:**
– In a large mixing bowl, combine the biscuit pieces, mini pepperoni slices, shredded mozzarella cheese, pizza sauce, Italian seasoning, garlic powder, and any optional toppings. Gently mix until everything is well coated with sauce and cheese.

4. **Fill the Muffin Tin:**
– Evenly distribute the mixture among the muffin cups, filling each about 3/4 full.

5. **Bake the Muffins:**
– Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and cooked through.

6. **Cool and Serve:**
– Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Serve warm, and enjoy!

These pizza muffins are perfect for a quick snack, party appetizer, or a fun addition to lunchboxes. Enjoy the cheesy, pepperoni goodness!