German Chocolate Pie Recipe

German Chocolate Pie Recipe

Ingredients:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4-5 tablespoons cold water
• For the Chocolate Filling:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
• For the Coconut Pecan Topping:
  • 1 cup sugar
  • 1 cup evaporated milk
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans

Instructions:

1. Prepare the Pie Crust:
   • In a bowl, mix flour and salt. Cut in shortening until mixture resembles coarse crumbs.
   • Sprinkle in water, one tablespoon at a time, mixing until flour is moistened and dough almost cleans the side of the bowl.
   • Gather dough into a ball, then roll out on a lightly floured surface. Transfer to a 9-inch pie plate, trim and flute edges. Chill until ready to use.
2. Make the Chocolate Filling:
   • In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth.
   • Mix sugar, cornstarch, and salt in a separate bowl. Gradually stir in milk until smooth.
   • Stir the milk mixture into the melted chocolate. Cook over medium heat, stirring constantly, until mixture thickens and boils.
   • Reduce heat; cook and stir for 2 more minutes. Remove from heat.
   • Beat egg yolks slightly; gradually stir in 1/2 cup of hot chocolate mixture. Return egg mixture to saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat.
   • Stir in vanilla. Pour into the pastry-lined pie plate.
3. Prepare the Coconut Pecan Topping:
   • Combine sugar, evaporated milk, beaten egg yolks, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture is thickened, about 12 minutes.
   • Remove from heat. Stir in vanilla, coconut, and pecans.
4. Assemble and Bake:
   • Spread the coconut pecan topping over the hot chocolate filling.
   • Bake at 375°F (190°C) for 25-30 minutes or until the topping is golden brown.
   • Cool on a wire rack.
5. Serve:
   • Let the pie cool completely before serving to allow the filling to set.

This German Chocolate Pie is rich with layers of texture and flavor, making it a perfect dessert for any special occasion or gathering. Enjoy your baking and the delicious outcome! If you need any more recipes or further assistance, feel free to ask.