**Mini Pancake Nutella Sandwiches with Banana**
**Ingredients:**
– **Pancakes:**
– 2 ripe bananas
– 2 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup milk
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Butter or oil for cooking
– **Filling:**
– Nutella or any chocolate-hazelnut spread
**Instructions:**
1. **Prepare the Pancake Batter:**
– In a mixing bowl, mash the ripe bananas until smooth.
– Add the eggs and whisk together with the mashed bananas until well combined.
– Add the flour, baking powder, sugar, and a pinch of salt to the bowl. Pour in the milk and vanilla extract.
– Mix until you have a smooth batter. If the batter seems too thick, add a little more milk.
2. **Cook the Pancakes:**
– Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
– Pour small amounts of batter onto the skillet to form mini pancakes (about 2-3 inches in diameter).
– Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.
– Remove from the skillet and let them cool slightly.
3. **Assemble the Sandwiches:**
– Once the pancakes are slightly cooled, spread a generous layer of Nutella on one side of a pancake.
– Fold the pancake in half to create a sandwich.
– Repeat with the remaining pancakes.
4. **Serve:**
– Arrange the Nutella pancake sandwiches on a plate. They can be enjoyed warm or at room temperature.
These mini pancake sandwiches make for a delightful breakfast, snack, or dessert. The combination of fluffy pancakes, creamy Nutella, and the subtle sweetness of bananas is sure to be a hit! Enjoy!
