Battered and Fried Fish Fillets

Ingredients:

– 1 pound white fish fillets (such as cod, haddock, or tilapia)
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup cold sparkling water or beer
– Vegetable oil, for frying
– Lemon wedges, for serving
– Tartar sauce, for serving

Instructions:

1. **Prepare the Fish:**
– Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
– Cut the fish fillets into desired portions, if necessary.

2. **Make the Batter:**
– In a medium bowl, whisk together the flour, baking powder, and salt.
– Gradually add the cold sparkling water or beer, whisking until the batter is smooth and has the consistency of thick cream.

3. **Heat the Oil:**
– In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat to 350°F (175°C).

4. **Fry the Fish:**
– Dip each fish fillet into the batter, allowing any excess to drip off.
– Carefully place the battered fish fillets into the hot oil, a few at a time, making sure not to overcrowd the skillet.
– Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
– Use a slotted spoon or tongs to remove the fish from the oil and transfer to a paper towel-lined plate to drain any excess oil.

5. **Serve:**
– Serve the fried fish fillets hot with lemon wedges and tartar sauce on the side.

Enjoy your delicious Battered and Fried Fish Fillets!